Etoufee

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A traditional New Orleans based dish, cooked with a brown roux and shellfish.

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Shrimp, Crawfish, & Tasso Etoufee

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(Served with Truffle-Infused Grits, and Sweet Carrots with Apples.)

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Smothered Dishes



Smothered Pork Chops or Smothered Chicken



​Served with Collard and Kale Greens; Spaghetti and Cheese; Sweet Carrots with Apples.

Collard and Kale Greens



Spaghetti and Cheese



Sweet Carrots and Apples (Taste like Candied Yams)



Truffle Infused Grits



Dirty Rice/White Rice